A person working as a Baker 2 in United States of America will on average earn $30125 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $30,125.00 |
| Weekly salary | $579.33 |
| Daily salary | $82.53 |
| Hourly salary | $10.32 |
This means baker 2 salary is below average!
Job Industry: food and beverage
Description: A baker is a skilled professional who specializes in the art of baking various types of bread, pastries, and desserts. They work in bakeries, restaurants, hotels, or even run their own bakery businesses. Bakers are responsible for measuring and mixing ingredients, preparing dough, shaping and molding it, and then baking it to perfection. They often follow specific recipes but also have the creativity to experiment with flavors and textures. Bakers must have a keen eye for detail, as they need to ensure that each baked item has the right texture, taste, and appearance. They also need to have good time management skills to handle multiple tasks simultaneously and meet deadlines. Additionally, bakers need to maintain cleanliness and hygiene standards in their work area and follow safety protocols.
Tagged with: Baker, Baking, Pastry Chef, Bread Making, Desserts, Culinary Arts