A person working as a Seafood Manager in United States of America will on average earn $37255 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $37,255.00 |
| Weekly salary | $716.44 |
| Daily salary | $102.07 |
| Hourly salary | $12.76 |
This means seafood manager salary is below average!
Job Industry: food and beverage
Description: A seafood manager is responsible for overseeing the operations of a seafood department within a grocery store or seafood market. They ensure the availability of a wide variety of fresh seafood products, maintain inventory levels, and manage pricing strategies. The seafood manager coordinates with suppliers to source high-quality seafood, ensuring compliance with health and safety regulations. They also train and supervise staff, ensuring excellent customer service and product knowledge. Additionally, they monitor sales performance, analyze market trends, and develop strategies to increase revenue and profitability. A seafood manager must have strong leadership skills, excellent organizational abilities, and a deep knowledge of different types of seafood. They should also possess effective communication skills to liaise with suppliers, staff, and customers.
Tagged with: Seafood manager, Grocery store, Seafood market, Inventory management, Customer service, Sales analysis