A person working as a Assistant Food Service Director in United States of America will on average earn $48934 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $48,934.00 |
| Weekly salary | $941.04 |
| Daily salary | $134.07 |
| Hourly salary | $16.76 |
This means assistant food service director salary is below average!
Job Industry: food and beverage
Description: The occupation of an Assistant Food Service Director involves supporting the Food Service Director in overseeing all aspects of food service operations. This includes managing staff, creating menus, ordering supplies, ensuring compliance with health and safety regulations, and maintaining high-quality standards. They may also be responsible for training and developing staff, monitoring financial performance, and implementing cost-saving measures. The Assistant Food Service Director plays a crucial role in maintaining customer satisfaction by addressing any concerns or issues promptly and effectively. They must possess excellent communication and leadership skills, as well as strong organizational and problem-solving abilities. This occupation requires a deep understanding of food service industry trends and a passion for delivering exceptional dining experiences.
Tagged with: Food Service, Operations Management, Menu Planning, Staff Training, Customer Satisfaction, Financial Performance