A person working as a Catering Sales Manager in United States of America will on average earn $54208 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $54,208.00 |
| Weekly salary | $1,042.46 |
| Daily salary | $148.52 |
| Hourly salary | $18.56 |
This means catering sales manager salary is below average!
Job Industry: hospitality
Description: A catering sales manager is responsible for overseeing and managing the sales and marketing efforts of a catering company or department. They work closely with clients to understand their event requirements, create customized proposals, negotiate contracts, and ensure a seamless execution of catering services. This role requires strong interpersonal and communication skills to build and maintain relationships with clients, as well as the ability to collaborate with internal teams such as chefs, event planners, and operations staff. A catering sales manager must have a deep understanding of the catering industry and market trends to identify new business opportunities and stay competitive. They are also responsible for achieving sales targets and contributing to the overall growth and profitability of the catering business.
Tagged with: Catering, Sales, Marketing, Events, Contract Negotiation, Relationship Management