A person working as a Director Food And Nutrition Services in United States of America will on average earn $74126 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $74,126.00 |
| Weekly salary | $1,425.50 |
| Daily salary | $203.08 |
| Hourly salary | $25.39 |
This means director food and nutrition services salary is above average!
Job Industry: food and beverage
Description: The occupation of a Director of Food and Nutrition Services involves overseeing the food service operations in various settings such as hospitals, schools, or senior living facilities. This role requires developing and implementing nutrition programs, ensuring compliance with dietary guidelines and regulations, and managing a team of food service staff. The director is responsible for menu planning, food procurement, budgeting, and maintaining high standards of food quality and safety. They collaborate with other healthcare professionals to assess and meet the nutritional needs of patients or residents, provide nutrition education and counseling, and monitor the effectiveness of dietary interventions. This occupation requires strong leadership, organizational, and communication skills, as well as a solid understanding of nutrition principles and food service management.
Tagged with: Food service, Nutrition, Healthcare, Leadership, Menu planning, Compliance