A person working as a District Manager Food Facilities Management Services in United States of America will on average earn $74395 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $74,395.00 |
| Weekly salary | $1,430.67 |
| Daily salary | $203.82 |
| Hourly salary | $25.48 |
This means district manager food facilities management services salary is above average!
Job Industry: food services
Description: A District Manager in Food Facilities Management Services is responsible for overseeing the operations and management of multiple food service facilities within a particular district. They ensure that all facilities are operating efficiently, meeting quality standards, and adhering to health and safety regulations. The district manager is responsible for setting and achieving financial goals, developing and implementing operational strategies, and managing budgets and costs. They also hire, train, and supervise staff members, ensuring they provide excellent customer service and maintain high standards of cleanliness and food preparation. The district manager works closely with clients to understand their needs and preferences, and to address any issues or concerns. They conduct regular inspections and audits to ensure compliance with company policies and procedures. Overall, this role requires strong leadership, organizational, and communication skills to effectively manage multiple food service facilities.
Tagged with: District Manager, Food Facilities Management, Operations Management, Financial Planning, Customer Service, Compliance