A person working as a First-line Supervisor Manager Of Food Preparation And Serving Workers in United States of America will on average earn $21301 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $21,301.00 |
| Weekly salary | $409.63 |
| Daily salary | $58.36 |
| Hourly salary | $7.29 |
This means first-line supervisor manager of food preparation and serving workers salary is below average!
Job Industry: food and beverage
Description: A first-line supervisor manager of food preparation and serving workers is responsible for overseeing the daily operations of a food establishment. They coordinate and supervise the activities of kitchen staff, including cooks, food preparers, and servers. Their primary responsibilities include ensuring food quality and safety standards are met, monitoring inventory and ordering supplies, training and mentoring staff members, and resolving customer complaints. Additionally, they may be involved in menu planning, budgeting, and scheduling.
Tagged with: first-line supervisor, manager, food preparation, serving workers, food establishment, leadership