A person working as a Food Service Director in United States of America will on average earn $64956 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $64,956.00 |
| Weekly salary | $1,249.15 |
| Daily salary | $177.96 |
| Hourly salary | $22.25 |
This means food service director salary is above average!
Job Industry: hospitality
Description: A food service director is responsible for overseeing all aspects of food service operations in various settings such as restaurants, cafeterias, schools, hospitals, or hotels. Their primary role is to ensure the delivery of high-quality food and beverages while maintaining compliance with health and safety regulations. Food service directors are involved in menu planning, budgeting, purchasing, inventory management, and staff supervision. They collaborate with chefs and kitchen staff to develop new recipes, create appealing menus, and manage food preparation processes. Additionally, they may handle customer inquiries, resolve complaints, and maintain positive relationships with suppliers and vendors. Effective communication, leadership, organizational skills, and a strong knowledge of food safety regulations are essential for success in this role.
Tagged with: Food Service Director, Hospitality Management, Menu Planning, Budgeting, Staff Supervision, Food Safety Regulations