A person working as a Food Service Supervisor in United States of America will on average earn $35268 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $35,268.00 |
| Weekly salary | $678.23 |
| Daily salary | $96.62 |
| Hourly salary | $12.08 |
This means food service supervisor salary is below average!
Job Industry: hospitality
Description: A food service supervisor is responsible for overseeing the daily operations of a food service establishment, such as a restaurant, cafeteria, or catering service. They ensure that the staff is following proper hygiene and safety protocols, maintain inventory and order supplies, create work schedules, and handle customer complaints or inquiries. Additionally, they may assist in menu planning, train new employees, and monitor the quality of food and service provided. A food service supervisor must have excellent communication and leadership skills to effectively manage a team and ensure smooth operations. They should also possess strong problem-solving abilities and be able to handle fast-paced and high-pressure situations. Overall, this role requires a combination of organizational, interpersonal, and culinary knowledge to deliver exceptional customer experiences.
Tagged with: Food service supervisor, Restaurant supervisor, Cafeteria manager, Catering supervisor, Food safety, Customer service