A person working as a Foodnutritional Services Director in United States of America will on average earn $61624 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $61,624.00 |
| Weekly salary | $1,185.08 |
| Daily salary | $168.83 |
| Hourly salary | $21.10 |
This means foodnutritional services director salary is above average!
Job Industry: food and beverage
Description: A Food/Nutritional Services Director is responsible for overseeing the food and nutritional services within a facility or organization. They ensure that meals are prepared and served in accordance with dietary guidelines and regulations. This role involves menu planning, budgeting, procurement of food supplies, and managing kitchen staff. The director also collaborates with dieticians and healthcare professionals to develop appropriate meal plans for individuals with specific dietary needs or medical conditions. They monitor food safety and sanitation practices, ensuring compliance with health and safety regulations. Additionally, they may be involved in community outreach programs to promote healthy eating habits and educate the public on nutrition. Overall, a Food/Nutritional Services Director plays a crucial role in providing nutritious meals and maintaining high standards of food service.
Tagged with: Food service management, Nutrition, Menu planning, Budgeting, Food safety, Dietary guidelines