A person working as a Foodservice Consultant in United States of America will on average earn $56003 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $56,003.00 |
| Weekly salary | $1,076.98 |
| Daily salary | $153.43 |
| Hourly salary | $19.18 |
This means foodservice consultant salary is below average!
Job Industry: hospitality
Description: A foodservice consultant is a professional who provides expert advice and guidance to businesses in the foodservice industry. They work with restaurants, hotels, catering companies, and other food-related establishments to improve their operations, increase efficiency, and enhance customer satisfaction. Foodservice consultants assess the current practices and procedures of a business, identify areas for improvement, and develop strategies to optimize performance. They may offer recommendations on menu planning, kitchen layout and design, equipment selection, staff training, and cost management. Additionally, they may assist with marketing and branding initiatives to attract more customers and increase profitability. The role of a foodservice consultant requires strong analytical and problem-solving skills, as well as extensive knowledge of industry trends and best practices.
Tagged with: foodservice consultant, restaurant consultant, hospitality industry, food industry, business optimization, customer satisfaction