A person working as a Garde Manager in United States of America will on average earn $35414 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $35,414.00 |
| Weekly salary | $681.04 |
| Daily salary | $97.02 |
| Hourly salary | $12.13 |
This means garde manager salary is below average!
Job Industry: culinary
Description: The occupation of Garde Manager, also known as a pantry chef or cold kitchen chef, involves the preparation and presentation of cold dishes such as salads, appetizers, and charcuterie. This role requires creativity, attention to detail, and a strong knowledge of food safety and sanitation practices. Garde Managers are responsible for organizing and maintaining the cold station, ensuring ingredients are fresh and properly stored, and overseeing the production of cold food items. They may also be involved in menu planning, recipe development, and food costing. This position often requires working in a fast-paced environment, collaborating with other chefs and kitchen staff, and ensuring that all cold food items are prepared to the highest standards.
Tagged with: Garde Manager, Pantry Chef, Cold Kitchen Chef, Salad Chef, Appetizer Chef, Charcuterie Chef.