A person working as a General Manager Food Service in United States of America will on average earn $58481 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $58,481.00 |
| Weekly salary | $1,124.63 |
| Daily salary | $160.22 |
| Hourly salary | $20.03 |
This means general manager food service salary is above average!
Job Industry: food and beverage
Description: The occupation of a General Manager in the food service industry involves overseeing the overall operations and management of a restaurant or food establishment. This role requires a combination of leadership, organizational skills, and industry knowledge to ensure the smooth functioning of the business. General Managers are responsible for various tasks including hiring and training staff, creating work schedules, managing inventory and supplies, implementing quality control measures, and ensuring customer satisfaction. They also handle financial aspects such as budgeting, cost control, and achieving sales targets. Effective communication and problem-solving skills are essential to address any issues that may arise in the day-to-day operations. Overall, a General Manager in food service plays a crucial role in maintaining the profitability and success of the establishment.
Tagged with: General Manager, Food Service, Restaurant Management, Leadership, Customer Satisfaction, Financial Management