A person working as a Meat Department Supervisor in United States of America will on average earn $48708 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $48,708.00 |
| Weekly salary | $936.69 |
| Daily salary | $133.45 |
| Hourly salary | $16.68 |
This means meat department supervisor salary is below average!
Job Industry: retail
Description: A meat department supervisor is responsible for overseeing the operations of a meat department in a grocery store or supermarket. They manage a team of butchers and other staff members, ensuring that the department runs smoothly and efficiently. Their main duties include ordering and receiving meat supplies, monitoring inventory levels, setting up displays, ensuring quality and freshness of products, and providing excellent customer service. The meat department supervisor also ensures compliance with health and safety regulations, manages pricing and promotions, and implements strategies to maximize sales and profitability. They may also be involved in training and developing staff members, as well as resolving any customer complaints or issues.
Tagged with: Meat department supervisor, Grocery store, Supermarket, Butcher, Inventory management, Customer service