A person working as a Nutrition Clerk in United States of America will on average earn $32845 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $32,845.00 |
| Weekly salary | $631.63 |
| Daily salary | $89.99 |
| Hourly salary | $11.25 |
This means nutrition clerk salary is below average!
Job Industry: healthcare
Description: A nutrition clerk is responsible for assisting nutritionists, dietitians, and other healthcare professionals in managing the dietary needs of patients or clients. They work in hospitals, clinics, nursing homes, or other healthcare facilities. Their main responsibilities include maintaining accurate patient records, updating dietary information, and coordinating with food service staff to ensure that meals meet specific dietary requirements. They may also educate patients or clients on healthy eating habits and provide guidance on meal planning. Additionally, nutrition clerks may assist in inventory management, ordering supplies, and organizing nutrition-related events or workshops.
Tagged with: Nutrition clerk, Healthcare, Dietary needs, Patient records, Meal planning, Nutrition education.