A person working as a Nutrition Services Director in United States of America will on average earn $66830 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $66,830.00 |
| Weekly salary | $1,285.19 |
| Daily salary | $183.10 |
| Hourly salary | $22.89 |
This means nutrition services director salary is above average!
Job Industry: food and beverage
Description: A Nutrition Services Director is responsible for overseeing the food service operations in various settings such as hospitals, nursing homes, schools, or corporate cafeterias. They develop and implement nutrition programs, ensuring that meals are nutritious and meet dietary guidelines. This occupation requires a strong understanding of nutrition principles, menu planning, and food safety regulations. The Nutrition Services Director is responsible for hiring and training staff members, managing budgets, and monitoring food inventory. They collaborate with healthcare professionals to create specialized meal plans for patients with specific dietary needs. They also educate individuals on healthy eating habits and provide counseling on nutrition-related issues.
Tagged with: Nutrition Services Director, Food Service Management, Menu Planning, Dietary Guidelines, Food Safety Regulations, Staff Training