A person working as a Nutrition Services Manager in United States of America will on average earn $70109 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $70,109.00 |
| Weekly salary | $1,348.25 |
| Daily salary | $192.08 |
| Hourly salary | $24.01 |
This means nutrition services manager salary is above average!
Job Industry: food and beverage
Description: A nutrition services manager is responsible for overseeing the food service operations in various settings, such as hospitals, schools, nursing homes, and corporate cafeterias. They develop and implement nutrition programs, ensuring that meals are prepared according to dietary guidelines and meet the nutritional needs of individuals. They collaborate with dietitians and other healthcare professionals to create menus that promote health and well-being. Additionally, they manage budgets, order food supplies, supervise staff, and ensure compliance with food safety regulations.
Tagged with: nutrition services manager, food service operations, dietary guidelines, nutrition programs, menu planning, food safety regulations