A person working as a Restaurant And Bar Manager in United States of America will on average earn $53319 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $53,319.00 |
| Weekly salary | $1,025.37 |
| Daily salary | $146.08 |
| Hourly salary | $18.26 |
This means restaurant and bar manager salary is below average!
Job Industry: hospitality
Description: A restaurant and bar manager is responsible for overseeing the daily operations of a food and beverage establishment. Their main duties include managing staff, ensuring customer satisfaction, maintaining quality standards, and maximizing profitability. They coordinate with chefs, bartenders, and waitstaff to ensure smooth service and efficient operations. Additionally, they handle inventory management, budgeting, and financial reporting. The restaurant and bar manager must have strong leadership and communication skills to effectively manage a team and provide exceptional customer service. They should have a thorough understanding of food and beverage industry trends, as well as knowledge of health and safety regulations. Attention to detail, problem-solving abilities, and the ability to work in a fast-paced environment are also essential.
Tagged with: Restaurant Manager, Bar Manager, Food and Beverage, Customer Service, Leadership, Operations Management