Jobs in United States of America

Job Description: Familiarity with food, beverage and wine service required. The STC Bartender is responsible for all service of food, beverage (alcoholic and non alcoholic), and…

Job Description: Monitor actions throughout casino to ensure compliance of all liquor laws. Perform daily walk through of all beverage service bar and floor outlets and make…

Job Description: Communicate itineraries to the appropriate department managers. The primary responsibility of the Events Manager is to strategize, manage & execute events &…

Job Description: Knowledge of food, beverage product, handling and preparation. Knowledge of standard safety and sanitation practices for food & beverage service required.

Job Description: Discuss issues related to ordering food, beverages, and supplies from vendors. | Full Time | Pay: $54,080 Annually | Schedule: Varies (Based on business needs) …

Job Description: The Shift Manager Restaurants is responsible for directly overseeing the operations of the food and beverage outlet on an assigned shift.

Job Description: Housing and relocation are available. Health, dental, and vision insurance. 401(k) with company match. Paid vacation days and holidays.

Job Description: Serve as a private event manager. Ability to follow job procedures and manager instructions. Passion for hospitality, food and beverage service and innovation.

Job Description: Minimum 3 years' experience as a food and beverage manager or restaurant manager required. Strong knowledge of food preparation and inventory control procedures…

Job Description: When on the casino floor, assists Guests. Responsible for comprehensive onboarding, skill and service training for Restaurant and Beverage Operations, including…

Job Description: Ability to work in casino and office environment with excessive noise levels, bright lights, and smoke environment. Enter data into Sales system.

Job Description: The clubhouse manager will also assist other departments with all entertainment and banquet events at the Grill at Birch Creek. High School Diploma or GED.

Job Description: Availability to work all shifts including weekends and holidays based on the needs of the department and for special casino events.

Job Description: High volume beverage service operations experience preferred. Maintain a complete knowledge of beverage service outlets service standards for all positions,…

Job Description: Manages departmental directors and managers as necessary. This position is accountable for directing the work of restaurant and beverage staff, assuring that…

Job Description: Free lunch for casino & resort associates. Ability to become certified as a manager in franchise outlets. Three (3) progressive management experience in front…

Job Description: At least 2 years of previous Front Desk, Food and Beverage, Villa or Gaming experience at a major hotel/casino resort complex.

Job Description: Work in casino operations and/or internal or external environments occasionally. Solicit and respond to sales inquiries from potential clients and customers…

Job Description: 5 years food and beverage experience. Ensures responsible alcohol beverage service polices are followed. Maintains efficient operations of all food and beverage…

Job Description: Casino beverage experience strongly preferred. Responsible for placing beverage orders efficiently. Ensure that beverage service is efficient and to department…

Job Description: Collects money for all beverages and food. Sell alcohol beverages and food to guests, following TipS guidelines. Obtains orders from patrons and servers.

Job Description: Sources beverage manages costs and prices, and oversees service of alcohol in bar areas, the Gaming floor and in banquet events.

Job Description: Must bring shortages and/or needs to the attention of the manager on duty. Deliver all food and beverage items to the Guests in a timely and accurate fashion.

Job Description: 2 Years experience managing shift in beverage dept required, prior experience managing multiple locations preferred. Constantly seek ways to improve quality.

Job Description: The Assistant Beverage Manager manages all aspects of the beverage operation to ensure four diamond standards. Must be at least 21 years of age.