Jobs in United States of America

Job Description: Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.

Job Description: They average $30-$40/hour with tips depending on their availability to work busier shifts, including weekends. Escort guests to their tables and provide menus.

Job Description: 12/12/2023 (7:00 PM EST). EXECUTIVE BRANCH | FULL TIME, ELIGIBLE FOR OVERTIME PAY | 18A | 37.5 HR/WK. Kentucky State Parks offers a great benefit package, to…

Job Description: Union experience is a must / Boston market preferred or similar\*. $80k-$100k + full benefits package.

Job Description: Leading, mentoring, and managing a team of kitchen staff, including chefs, cooks, and kitchen assistants. Salary/Benefits*: $80,000-$95,000, bonus potential, M…

Job Description: The restaurant is open for Breakfast/Brunch, Lunch and Dinner 7 days/week and is also very busy with private events.

Job Description: Additionally, must follow all agency incident policy and procedures. In addition to meal preparation & clean up tasks, the assistant chef is responsible for the…

Job Description: 3+ years of experience as a hotel chef. Multi-unit, corporate hotel experience preferred.

Job Description: Minimum of 5 years of progressive experience in the hospitality sector with expertise in various food and beverage management roles.

Job Description: Salary - *$60-65k + bonus. PTO, 401K, Life Insurance, Birthday's Off,. Bustling, high-volume European style eatery looking for a seasoned Sous Chef to oversee…

Job Description: Competitive pay at $80,000-$95,000 depending on experience with a $5,000 SIGN ON BONUS. Managing all day-to-day operations.

Job Description: Looking for an Executive Chef who will help elevate F&B outlets, someone who has energy and wants to stay with the company long term.

Job Description: We are looking for an Executive Chef with a background in casual dining, high-volume, full service restaurants who possesses leadership skills in and around a…

Job Description: Supervise and manage all aspects of the kitchen, including food preparation, cooking, and presentation. Oversee inventory control and ordering of ingredients…

Job Description: 4+ years of progressive housekeeping experience. Experience teaching, supervising, and mentoring multilingual and multicultural staff.

Job Description: Prepare and cook food items according to recipes and quality standards. Set up and stock stations with all necessary supplies.

Job Description: Full scale bakery background or hotel background. Experience managing, training, overseeing + production. Savory experience is a plus.

Job Description: Successful candidate will ensure all kitchen ops are. Running smoothly and efficiently while maintaining the highest quality standards in food handling, prep…

Job Description: Assistant Director of Food and Beverage Position in Roatan, Honduras*. Previous experience as a General Manager or Assistant Director of F&B is essential.

Job Description: Must meet basic requirements of local child care and food service regulatory agencies. The Primrose School of Wayne is in search of a Food Service Teacher (Chef…

Job Description: Provide oversight of the kitchen team to ensure the quality preparation, production, and service of menu items. Compensation: Salary (Based on Experience).

Job Description: Law and Government - Knowledge of laws, legal codes, court procedures, precedents, government regulations, executive orders, agency rules that apply to job (e.g…

Job Description: Benefits: *Medical, Dental & Vision Insurance Company Paid Life & AD&D Company Paid Long-term Disability 401(k) with Company Match, Paid Time Off.

Job Description: Proven ability to interact with multiple constituencies, including agencies, community groups and funding sources. Menu planning and preparation daily.

Job Description: 3+ years in a Sous Chef position in a high functioning culinary operation. Experience in food & labor costing. Strong leadership and organizational skills.