Jobs in United States of America

Job Description: Bartenders are responsible for serving guests in a timely and courteous fashion. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.

Job Description: The Floor Manager assists the General Manager in managing service and day to day operations. Manages service on designated shifts.

Job Description: The Kitchen Manager Manages day to day operations of location’s kitchen to ensure compliance with Barcade Corporate standards. Knowledge of local food scene.

Job Description: The Chef manages the day to day operations of location’s kitchen to ensure compliance with Barcade Corporate standards. Creates daily and weekly specials.

Job Description: The Floor Manager assists the General Manager in managing service and day to day operations at the Los Angeles location. Manages service on designated shifts.

Job Description: Reporting to the General Manager, the Kitchen Manager manages day to day operations of location’s kitchen to ensure compliance with Barcade Corporate standards.

Job Description: The line cook prepares food to the chef’s exact specifications and in a timely fashion while upholding standards for health, sanitation, safety, and quality.

Job Description: The line cook prepares food to the chef’s exact specifications and in a timely fashion while upholding standards for health, sanitation, safety, and quality.

Job Description: The Floor Manager assists the General Manager in managing service and day to day operations of a specific Barcade location.

Job Description: The Chef manages the day to day operations of location’s kitchen to ensure compliance with Barcade Corporate standards. Creates daily and weekly specials.

Job Description: Wash and clean tableware, pots, pans, cooking equipment, kitchen floors, food prep areas, food storage areas. Maintain a clean and organized work area.

Job Description: The barback assists the bartenders in restocking and maintaining the cleanliness of the space throughout the shift. Deliver food orders to customers.

Job Description: The Floor Manager assists the General Manager in managing service and day to day operations. Manages service on designated shifts.

Job Description: Bartenders are responsible for serving guests in a timely and courteous fashion. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.

Job Description: Wash and clean tableware, pots, pans, cooking equipment, kitchen floors, food prep areas, food storage areas. Maintain a clean and organized work area.

Job Description: The Assistant General Manager (AGM) assists the General Manager in managing service and day to day operations of a specific Barcade location.

Job Description: The line cook prepares food to the chef’s exact specifications and in a timely fashion while upholding standards for health, sanitation, safety, and quality.

Job Description: The line cook prepares food to the chef’s exact specifications and in a timely fashion while upholding standards for health, sanitation, safety, and quality.

Job Description: The line cook prepares food to the chef’s exact specifications and in a timely fashion while upholding standards for health, sanitation, safety, and quality.

Job Description: The line cook prepares food to the chef’s exact specifications and in a timely fashion while upholding standards for health, sanitation, safety, and quality.

Job Description: The barback assists the bartenders in restocking and maintaining the cleanliness of the space throughout the shift. Deliver food orders to customers.