Jobs in United States of America

Job Description: Greeting and seating our Guests is your core responsibility, however, your talents need to go beyond with a charming, polite, and calm demeanor.

Job Description: To provide a warm, welcoming greeting to our Guest, and to ensure that the Guests’ dining experience is exceptional. Have a (basic) understanding of our menu.

Job Description: The Assistant General Manager (AGM) helps the General Manager to ensure that day to day business operations of the restaurant run smoothly.

Job Description: Give a warm welcome to every Guest. Possess basic math skills and have the ability to handle and count money. Helping fellow Team Members when appropriate.

Job Description: To provide a warm, welcoming greeting to our Guest, and to ensure that the Guests’ dining experience is exceptional. Have a (basic) understanding of our menu.

Job Description: You will captain each Guests’ journey through craft beverages and cuisine influenced by the regions travelled and called home by Ernest Hemingway.

Job Description: Must be 18 years old or older, to serve alcohol. Give a warm welcome to every Guest. Be fluent in Menu Knowledge, specials and event details.

Job Description: Our Dish position exists to ensure our guests receive the best quality experience during their visit. The dishwashing department is the backbone of the kitchen,…

Job Description: Our Dish position exists to ensure our guests receive the best quality experience during their visit. The dishwashing department is the backbone of the kitchen,…

Job Description: The Front of House Partner is the face of the restaurant team and is responsible for ensuring all guests have a positive Newk’s experience.

Job Description: The Front of House Partner is the face of the restaurant team and is responsible for ensuring all guests have a positive Newk’s experience.

Job Description: The overall objective and purpose of the Dishwasher position is to support the culinary staff by maintaining cleanliness of the kitchen.

Job Description: The Café Attendant is responsible for the “Grab and Go” food and beverage preparation in the café by properly operating all café equipment as well as…

Job Description: Greet Guests and escort them as soon as possible to a clean table. Bid farewell to Guests leaving, and invite them to return.

Job Description: Line cook duties include setting up stations for service and assists the Kitchen Manager and Leads with their daily tasks.

Job Description: Job Summary The Assistant Manager (AM) helps the General Manager to ensure that day-to-day business operations of the restaurant run smoothly.

Job Description: At Meg O Malley's an outstanding BUSSER is devoted to the cleanliness of the restaurant and bar. You will be a vital part of creating a Meg O'Malley's Guest…

Job Description: To provide a warm, welcoming greeting to our Guest, and to ensure that the Guests’ dining experience is exceptional. Have a (basic) understanding of our menu.

Job Description: To provide a warm, welcoming greeting to our Guest, and to ensure that the Guests’ dining experience is exceptional. Have a good understanding of our menu.

Job Description: To provide a warm, welcoming greeting to our Guest, and to ensure that the Guests’ dining experience is exceptional. Have a (basic) understanding of our menu.

Job Description: Our kitchen exists to ensure our Guests receive the best quality of food during their visit. They are responsible for preparing and executing our recipes in a…

Job Description: The Team Leader takes on a first level leadership role within the store. They are responsible for supervising, managing and motivating staff members while…

Job Description: Give a warm welcome to every Guest. Possess basic math skills and have the ability to handle and count money. Helping fellow Team Members when appropriate.

Job Description: The Assistant General Manager is an operations-critical role supporting the General Manager. Their role is to help deliver high-quality food while motivating…

Job Description: To provide a warm, welcoming greeting to our Guest, and to ensure that the Guests’ dining experience is exceptional. Have a good understanding of our menu.