Jobs in United States of America

Job Description: The Assistant Stewarding Manager will assist in supervising day-to-day operation of the stewarding department. Ability to stand for long periods of time.

Job Description: The Stewarding Manager at Grand Sierra Resort is responsible for management and day to day operations for the department’s development of long-term directions,…

Job Description: Lead the stewarding team by delegating daily tasks, and adhering to event timelines. Communication - Communicate clearly and effectively with mutual respect,…

Job Description: This is an entry-level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and…

Job Description: Travel Task Force 8 to 16 Week Rotation. Must be experienced Executive Kitchen Steward Dishwasher. Manages Stewarding for several Outlets.

Job Description: Omni Tempe Hotel at ASU provides Tempe with 330 guest rooms, 36,000 square feet of event space, and four new food and beverage outlets.

Job Description: Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly.

Job Description: Effectively and proactively monitors the daily functions of the Events Department. This is including providing support and guidance to the banquet serving team,…

Job Description: Experience managing other managers/captains is encouraged. Position will be responsible for the overall banquet set up operations while working hand in hand…

Job Description: Job Summary: The Manager of Events and Banquets is responsible for the management of all aspects of the Events & Banquets department in accordance with hotel…

Job Description: Oversee, manage and lead the stewarding team. Previous experience in stewarding or in a relevant field. The Manager of Stewarding has the responsibility of…

Job Description: Recruit, train, appraise, supervise, schedule, support, develop, promote and guide stewarding staff. Effectively enable the stewarding team so they can take…

Job Description: *Competitive Benefits Package ( medical, Vision, Dental, etc.)*. *Vacation, sick, and personal time for fulltime associates*.

Job Description: Investigates and reports all stewarding Member injuries or accidents according to policy. Works closely with Assistant Executive Stewards to conduct training &…

Job Description: The Stewarding Manager is responsible for the operations of the stewarding department during the afternoon and evening shifts to ensure proper washing of…

Job Description: Maintain inventory of supplies needed to perform duties assigned to the stewarding department. Has the ability to effectively present information and respond to…

Job Description: Act as a manager during times of vacancy in other outlets to ensure all HR. Primary focus is on the Banquet service staff, Banquet set-up staff and audio/visual…

Job Description: The Assistant Stewarding Manager will assist in supervising day-to-day operation of the stewarding department. Ability to stand for long periods of time.

Job Description: Find ways to improve P & L results and communicate with stewarding managers accordingly to implement changes and plans of action. Free parking on and off shift.

Job Description: Foster and lead open communication with areas such as the kitchen, stewarding, and facility setup while promoting teamwork and looking for shared labor…

Job Description: Goal of the Assistant Event Services Manager: Effectively and proactively monitors the daily functions of the Event Services Department.

Job Description: The Assistant Stewarding Manager will assist in supervising day-to-day operation of the stewarding department. Ability to stand for long periods of time.

Job Description: Oversee stewarding team, verify that daily assignments are completed to the Executive Chef and Company standards. Clean and dry of spills.

Job Description: Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations, night cleaning, back dock cleaning and maintenance, banquet…

Job Description: All side-work complete and checked out by the manager. Ensure Kitchen, stewarding and cashier staff are on duty as scheduled. Bachelor’s Degree or Equivalent.